Le Spice Restaurant and Bakery – Spartanburg, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 586-3222 to check today's hours. Know the hours? Send them to us.

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8881 Warren H Abernathy Hwy, Spartanburg, SC 29301

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Address8881 Warren H Abernathy Hwy, Spartanburg, SC 29301

Phone(864) 586-3222

StyleBakery

CountySpartanburg County

Time zoneEastern Time

From city center2.5 mi southwest

About Le Spice Restaurant and Bakery

Le Spice Restaurant and Bakery serves Spartanburg from 8881 Warren H Abernathy Hwy, roughly 2.5 mi from downtown Spartanburg, heading southwest.

It is one of 21 bakeries and sweet shops we list in Spartanburg — about one per 1,886 people living in the city. Nearest alternative: Flowers Baking Co at 8251 Warren H Abernathy Hwy, 0.5 mi away.

Opening hours for Le Spice Restaurant and Bakery are not verified in our data. A quick call to (864) 586-3222 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.